Published: 1 June 2016
Author: The British Retail Consortium
Publisher: The British Retail Consortium
The voluntary modules published alongside the BRC Global Standard for Food Safety Issue 7 have been designed to reduce multiple audits by covering additional specific geographical or customer requirements and auditing them at the same time as the BRC audit.
The aim of this Module is to assist manufacturing organizations to understand those prescriptive elements within the FSMA Preventive Controls for Human Foods that are not explicitly covered within the BRC Global Standard for Food Safety. This Module may be used by any facility located within the United States as an assessment step in the preparation for their required compliance date.