Picture of BRC Global Standard for Food Safety Issue 7 Voluntary Module 15 FSMA Preventive Controls Preparedness Module and Guidance for BRC-certified Facilities Free PDF

BRC Global Standard for Food Safety Issue 7 Voluntary Module 15 FSMA Preventive Controls Preparedness Module and Guidance for BRC-certified Facilities Free PDF

SKU: ISBN - 978-1-78490-300-8
£0.00
Orders can only be placed in multiples of 1.
English Issue 7 Free PDF Download

Product description

You will need to register in order to download this product

Size: A4
Format: PDF
Published: 1 June 2016
Author: The British Retail Consortium
Publisher: The British Retail Consortium
Pages: 19

The voluntary modules published alongside the BRC Global Standard for Food Safety Issue 7 have been designed to reduce multiple audits by covering additional specific geographical or customer requirements and auditing them at the same time as the BRC audit.

The aim of this Module is to assist manufacturing organizations to understand those prescriptive elements within the FSMA Preventive Controls for Human Foods that are not explicitly covered within the BRC Global Standard for Food Safety. This Module may be used by any facility located within the United States as an assessment step in the preparation for their required compliance date.