Picture of BRC Global Standard for Food Safety Issue 7 Raw Red Meat Guideline

BRC Global Standard for Food Safety Issue 7 Raw Red Meat Guideline

SKU: ISBN - 978-1-78490-034-2
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English Issue 7 Free PDF download

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Size: A4
Format: PDF
Published: April 2016
Author: The British Retail Consortium
Publisher: The British Retail Consortium

The aim of this Guideline is to provide assistance to producers of raw red meat covered under Category 1 of the Global Standard for Food Safety Issue 7. Category 1 is defined as chilled or frozen raw red meat without any additional ingredients.

The aim of the Guideline for Category 1 Raw Red Meat is to aid individuals and companies involved in the certification process to ensure that robust systems and procedures are in place that adequately meet the requirements of the Standard.