Published: 19 Feb 2016
Author: The British Retail Consortium
Publisher: The British Retail Consortium
The voluntary modules published alongside the BRC Global Standard for Food Safety Issue 7 have been designed to reduce multiple audits by covering additional specific geographical or customer requirements and auditing them at the same time as the BRC audit.
The Meat Supply Chain Assurance Module has been developed in response to requests from the meat supply chain and its consumers and was initiated by the British Meat Processors Association (BMPA) to reduce the audit burden on the meat sector.