Published: 15 December 2015
Author: The British Retail Consortium
Publisher: The British Retail Consortium
The aim of this guideline is to provide assistance to producers of poultry covered under Category 2 of the BRC Global Standard for Food Safety Issue 7. Category 2 is defined as chilled or frozen raw poultry meat without any additional ingredients.
The aim of the Raw Poultry Guideline is to aid individuals and companies involved in the certification process to ensure that robust systems and procedures are in place that adequately meet the requirements of the Standard.