Published: 07 January 2015
Author: The British Retail Consortium
Publisher: The British Retail Consortium
A key step in the HACCP process and one that many sites find challenging, is the design of an accurate process flow diagram.
The process flow diagram (simply referred to as ‘the diagram’ in this short guide) is a key document that your site’s food safety hazard study will be based on. So it’s important that careful consideration and an understanding of the site’s processes are known to ensure completeness and accuracy.
These short guides are designed to help you interpret the Standard, and design robust systems and procedures that meet the requirements. Examples are given to explain the types of documents and procedures and the level of detail typically required.