Published: 07 January 2015
Author: The British Retail Consortium
Publisher: The British Retail Consortium
As a food manufacturer it’s important you maintain a suitable level of cleanliness throughout your site. The easiest way to achieve this is with a detailed cleaning schedule alongside procedures that establish how the cleaning will be carried out.
While documentation systems on their own do not give a clean production facility, documented cleaning procedures which are efficiently implemented will ensure the cleaning is completed in a consistent and effective manner, and this is a key tool to maintain product integrity and in the production of safe products.
These short guides are designed to help you interpret the Standard, and design robust systems and procedures that meet the requirements. Examples are given to explain the types of documents and procedures and the level of detail typically required.